Tasty Sweet Potato Souffle

This post is for my cousin Andrea who put in the request and for whoever else would like to try this souffle recipe. I'm not sure how different it really is from every other sweet potato souffle recipe (cause this is the only one I've made) but it is sure tasty! By the way... thank you, Andrea, for a very enjoyable and yummy Thanksgiving dinner!

Sweet Potato Souffle:

3 extra large sweet potatoes, boiled and mashed

1 cup sugar

2 eggs, well beaten

3/4 cup butter

1/2 cup milk

1 tsp. vanilla

1 tsp. cinnamon

Topping:

1 cup packed brown sugar

1/3 cup flour

1 cup chopped pecans

1/4 cup melted butter

Combine all ingredients for souffle and pour into baking dish. Combine all topping ingredients and sprinkle over top. Bake at 350 degrees for 30 minutes.