Sweet Potato Souffle:
3 extra large sweet potatoes, boiled and mashed
1 cup sugar
2 eggs, well beaten
3/4 cup butter
1/2 cup milk
1 tsp. vanilla
1 tsp. cinnamon
Topping:
1 cup packed brown sugar
1/3 cup flour
1 cup chopped pecans
1/4 cup melted butter
Combine all ingredients for souffle and pour into baking dish. Combine all topping ingredients and sprinkle over top. Bake at 350 degrees for 30 minutes.